Our Main Beers

Criffel Ale 
O.G. 1044 - ABV 4.6%

This is an India pale ale which presents rounded flavours of hops and malt, with a delicate overlay of bitterness. Three different hops varieties are used in the brewing process, using a full mash of best "Maris Otter" pale malted and deeply roasted barleys to give "Criffel" its distinctive and complex flavour.

Cuil Hill 
O.G. 1039 - ABV 3.6%

Pale amber, light and refreshing summer or session ale which simply bursts with the fresh tastes of malt and hops. This allied to it's pleasant aroma, is guaranteed to quench the most thirsty palate, yet leaving you with the desire to explore it's full flavour with a hint of bitterness, again and again.

Could this be the result of the pure Galloway water, the fresh malt, or the whole hops?

We leave you to enjoy the end result and ponder on its possibilities.  
 

Knockendoch 
O.G. 1047 - ABV 5.0% 

Dark copper coloured, with pronounced tastes of malts and hops. Initial reaction is the flavour of deeply roasted malts, followed by the pleasing aftertaste of best whole Hereford hops, which linger on the palate.